Flavours of Punjab at Beyond Indus, Taj Club House
Beyond Indus, the restaurant at Taj Club House that serves North Western Frontier cuisine, hosts one of the most relished cuisines of the world – Punjabi! The team of chefs led by Executive Chef, Sumeet Sood have curated a great menu capturing the robust and humble flavours of Amritsar.
From authentic Sarson Da Saag with knobs of white butter and Makai Ki Roti to Rajma Chawal and Naramdil Murgh Tikka help yourself to the delicacies from the land of five rivers and savour the true taste of Punjab! Like the delicious Anda Paratha, Amritsari Paneer Butter Masala, Adraki Champein, Peshawari Chole Poori and Ajwaini Mahi Curry. And there’s Amritsari Kadi Chawal, Baingan da Bartha, Kheema Kalegi and Lal Kaddu ka Khofta. No Indian meal is complete without desserts; we recommend the Badam Kesar Phirni, which is sugar-free and the much-loved Ambarsari Atta –Da-Halwa. And the all-time favourite Lassi can be had any time during the meal!
Enjoy celebrated cuisine from Amritsar at Beyond Indus!
Until June 30 | Lunch and Dinner | A la Carte | Call +91 44 6631 3131 for more details
