KAKINADA GETS ITS FIRST BARBEQUE NATION RESTAURANT

KAKINADA GETS ITS FIRST BARBEQUE NATION RESTAURANT
KAKINADA GETS ITS FIRST BARBEQUE NATION RESTAURANT
KAKINADA GETS ITS FIRST BARBEQUE NATION RESTAURANT
KAKINADA GETS ITS FIRST BARBEQUE NATION RESTAURANT

Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its first outlet in the city of Kakinada in the East Godavari district of Andhra Pradesh. Spread over an area of 3081 square feet, the grand new outlet is located in SRMT Mall on Pithampuram Road.

The restaurant was inaugurated by comedy show Jabardasth famed, Avinash and Karthik, & public leaders. Foodies in Kakinada, now stand a chance to experience the joy of grilling their own vegetarian and non–vegetarian barbeques on the tables at the restaurant. Barbeque Nation’s 144th outlet can serve over 94guests in one sitting. The restaurant has been carefully designed keeping in mind the heritage and philosophy of the Barbeque Nation brand.

Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary and vibrant atmosphere, with sizzling skewers on tables that double as live kitchen.

The eat-all-you-can buffet at Barbeque Nation sees a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, the non-vegetarians can indulge in the famous Murgh Tandoori Tikka, Garlic Mustard Fish, Lehsuni Jhinga and much more, while vegetarians can feast into the mouth-watering Bbq Grilled Mushroom, Tandoori Soya Chap, Grilled Cinnamon Pineapple, among others. The main course section for non-vegetarians include Chicken Dum Biryani, Kashmiri Mutton Rogon Josh, Murgh Makhani, while vegetarians can indulge in Panner Tikka Masala, Kashmiri Pulao, Dal-E-Dum, and Mushroom Ka Josh.

The dessert section comprises Walnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

Mr Mansoor Memon, Barbeque Nation Hospitality Ltd, said, “It has been an absolute delight, serving the people of Nellore, Vijayawada, Guntur and Hyderabad in Andhra Pradesh and now with the launch of our first outlet in Kakinada, we earnestly look forward to serving new guests in this region. At Barbeque Nation, we lay special emphasis on variety and taste to sooth the taste buds of our patrons and make it an unforgettable experience for them. Likewise, we want the diners in here to experience the art of, live on the table grilling while enjoying the ambience and an impeccable buffet.”

Barbeque Nation recently launched, Smile Club, a loyalty program that allows diners to accumulate points and avail exciting offers, to make their dining experience at Barbeque Nation, all the more gratifying and enticing. The program is intended at bringing a smile on the face of guests, with points earned, termed as ‘smiles’ and gift cards christened as Happiness Cards.

Location: Barbeque Nation Hospitality Ltd, SRMT Mall, Unit 2, 4th floor, D.No.4-21, Pithampuram Road, Kakinada, Andhra Pradesh - 533005.

Timings:  12:00 pm to 03:00 pm Lunch & 07.00 pm to 11:00 pm Dinner

Cost: Meal for two costs around Rs. 1400, approximately

Cover: 94 Pax

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006.  Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.

Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods - of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in 144outlets across India and 150 internationally, to spread the Barbeque Nation magic.