Dive into the Flavours of Konkan Seaboard with a Coastal Journey at Coriander Kitchen, Conrad Pune
At Conrad Pune, dining has always been a journey, one that celebrates culture, memory, and the timeless pleasure of sharing a meal. This March, the hotel invites guests to travel along India’s sun-kissed western shoreline with From Shore to Plate, a thoughtfully curated Konkan coast food festival at Coriander Kitchen taking place from 13th to 22nd March.
This limited-edition culinary showcase pays tribute to the rich gastronomic traditions stretching from Maharashtra’s coastal villages to the vibrant kitchens of Goa. Rooted in heritage yet presented in Conrad Pune’s signature style of refined hospitality, the festival brings together flavours that are deeply comforting, vibrant, and unmistakably coastal.
Ingredients drawn from land and sea, like fresh seafood, fragrant coconut, sun-dried spices, and the tangy brightness of kokum, come together to create dishes that are both bold and beautifully balanced. Guests can savour regional favourites such as Crispy Bombil Fry, Malvani Fish Fry, and the beloved Kombdi Vade, each preparation capturing the warmth and rustic charm of coastal kitchens. Complementing the savoury offerings are traditional accompaniments like the cooling Solkadhi, followed by sweet indulgences such as Ukadiche Modak, bringing the meal to a comforting close.
Thoughtfully curated as a tribute to the traditions of the Konkan seaboard, the festival ensures that every dish remains true to its roots while being presented in the elegant, contemporary setting of Coriander Kitchen. Whether one arrives seeking the nostalgia of coastal flavours or simply the joy of discovering regional Indian cuisine, the experience promises a journey that is both memorable and soulful.
Available exclusively during dinner service from 7 pm - 11 pm, From Shore To Plate invites Pune’s diners to slow down and savour the simplicity and generosity that define Konkan hospitality, where meals are meant to be shared, stories unfold over the table, and every bite carries the warmth of the coast.
Event Details
What: From Shore To Plate
Venue: Coriander Kitchen, Conrad Pune
Date: 13th - 22nd March
Time: 7 pm - 11 pm
