LE ROYAL MONCEAU – RAFFLES PARIS CELEBRATES FESTIVE SEASON WITH DECADENT REATIONS
The Yule Log: A Tree of Childhood Emotions
Inspired by a whimsical stroll through the forest and the nostalgic treats of childhood, this Yule log is designed as a sculptural interpretation of a Christmas tree. A nod to the beloved chocolate biscuits of schooltime snacks, this creation evokes familiar flavors in a sophisticated, contemporary dessert. Beneath its hand-crafted chocolate foliage lies a symphony of textures and flavors: rich Grand Cru chocolate mousse, silky chocolate crémeux, a molten heart made with organic whole milk from La Ferme de la Fosse à l’Eau, a velvety hazelnut praline from Piedmont, and a crisp sweet pastry base. The masterpiece is enhanced by the premium chocolates of La Chocolaterie de l’Opéra.
The King’s Cake: A Reimagined Classic
A timeless symbol of French art de vivre, the King’s Cake at Le Royal Monceau – Raffles Paris honors tradition while showcasing elevated artisanal technique. Layers of flaky pastry, made with Normandy butter and organic spelt flour, encase a classic frangipane filling with an almond heart that heightens its indulgence. Glazed to perfection, the dessert reveals a golden, irresistible shine. Designed with utmost attention to detail, the decorative scoring is carved entirely by hand with a scalpel and requires 65 precise strokes, turning every galette into a true piece of pastry craftsmanship. Exclusive “RMO”-stamped charms and crowns complete this emblematic, festive dessert
About Le Royal Monceau – Raffles Paris
Built in 1928, Le Royal Monceau - Raffles Paris reopened in 2010 as the most exciting luxury hotel in Paris, after a complete two year transformation by designer Philippe Starck. In 2013, the property’s “Palace” distinction was given, rewarding the hotel of its prestigious 5-star excellence rating. Located near the Champs-Elysées in Paris’ 8th arrondissement, Le Royal Monceau – Raffles Paris, is known for its contemporary vibe and as a rendezvous for artists and writers as well as luxury seekers and adventurers. The omnipresent artistic and vibrant culture comes to life through the property’s exclusive Art Concierge, the Art Bookstore, an Art Gallery, a 99-seat Katara Cinema and an impressive private Art collection. With its 149 Parisian designed bedrooms and spacious suites, including 3 Presidential Suites, the only contemporary Palace in Paris is only steps from the Arc de Triomphe. Acclaimed for its international culinary offerings, the hotel’s award-winning restaurants showcase the property’s creative spirit, from the sweet symphony by Chef and Entrepreneur Yazid Ichemrahen, to the effervescence of ‘Le Bar Long’ and its three restaurants: ‘Matsuhisa Paris’, dedicated to Japanese-Peruvian gastronomy from the famous Chef Nobu and ‘Il Carpaccio’, a Michelin-starred Italian restaurant in collaboration with Da Vittorio family. Not to be missed are the outstanding brunches and breakfasts at ‘La Cuisine’ restaurant. Furthermore, the 1,500sqm Le Raffles Spa & Wellness is an award-winning paradise, featuring one of the longest swimming pool of a Parisian Palace.
